stomach ache

How Turmeric Can Help with Gastritis

Acute or chronic gastritis occurs when the stomach lining is eroded, inflamed or irritated. This can be caused by stress, excess alcohol consumption, frequent vomiting and long term usage of anti-inflammatory drugs like aspirin. Gastritis is also caused when Helicobacter pylori bacteria infect the stomach, bile reflux, viral and bacterial infections or pernicious anemia.

Doctors identify gastritis through symptoms, various tests or an endoscopy. Common symptoms include abdominal bloating, indigestion, nausea, chronic diarrhea, hiccups, loss of appetite, burning sensation in the stomach, black stools or vomiting blood.

Gastritis must be treated immediately as it can cause ulcers and increase the risk of contracting stomach cancer. Gastritis is treated with a combination of drugs depending on the cause and the right diet.
Turmeric and Gastritis

Turmeric contains curcumin which is a polyphenol with anti-inflammatory, antioxidant, antibacterial and antifungal properties. It can lower inflammatory enzyme levels in the body and even improve digestion by helping bile production by the gall bladder. Since it is an antioxidant, it can also protect the body from cell damage caused by free radicals.

In Ayurvedic and Chinese medicine turmeric has been used for centuries to treat gastritis as it can reduce stomach acid and prevent inflammation of the walls of the intestines.

In a 2001 study on the effects of curcumin on gastritis and peptic ulcers, it was found that it can relieve symptoms of gastritis within a couple of weeks.The study was conducted on 24 male patients and 21 female patients in the 16-60 age groups with peptic ulcers. 7 female and 18 male patients underwent endoscopies to locate their ulcers, size, etc.The patients were given 300mg of capsule-filled turmeric powder five times a day.

The results were studied after 4 weeks of treatment. In 12 cases, the ulcers disappeared after 4 weeks, in 18 patients after 8 weeks. The remaining 20 patients had no ulcers but seemed to suffer from gastritis, stomach erosion, and dyspepsia.These patients were given a 4-week course of turmeric capsules. Their abdominal discomfort and pain subsided and they could eat normal food.There were no side effects after taking turmeric with all patients having normal renal and liver functions.

Helicobacter Pylori and Gastritis

Helicobacter pylori bacteria cause peptic ulcers, gastritis, and gastric cancer. Treating it can be difficult with many available medications failing to ease symptoms.

Curcumin diferuloylmethane seems to inhibit the growth of H.pylori. An in vivo study of 65 H.pylori clinical isolates was studied when being treated with curcumin.  It stopped the growth of all the H.pylori strains. Mice infected with H.pylori were given curcumin. It was effective in eradicating the bacteria and protecting the mice from gastric damage. This study shows the potential that turmeric may have in treating H.pylori infection and diseases caused by it like gastritis.

Helicobacter pylori bacteria cause peptic ulcers, gastritis, and gastric cancer. Treating it can be difficult with many available medications failing to ease symptoms.

Curcumin diferuloylmethane seems to inhibit the growth of H.pylori. An in vivo study of 65 H.pylori clinical isolates was studied when being treated with curcumin. It stopped the growth of all the H.pylori strains. Mice infected with H.pylori were given curcumin.  It was effective in eradicating the bacteria and protecting the mice from gastric damage.

H.pylori bacteria are known to cause most of the GI infections affecting a large section of the population. Hence, there are many studies on various therapies that can protect against infection from these bacteria.Eradication of H.pylori could especially help prevent gastritis caused by duodenal peptic ulcers.Since many strains of these bacteria are resistant to conventional treatment, new methodologies are required.

Hence an in vitro study was conducted on the uses of water and ether extracts of cinnamon and turmeric on 5 H.pylori strains.

Water extract from turmeric plants showed the most potent antibacterial effects.An international study was conducted on 6 strains of H.pylori in patients with peptic ulcers. 25 medicinal plants were selected and an aqueous extract of each was obtained. Turmeric was the most effective, killing 100% of H.pylori within 15 minutes of administration.

In another study, the stomachs of laboratory rats were ligated to cause gastric hyperacidity.  Now, symptoms of gastritis appeared and the rats were given doses of turmeric and ranitidine. Ranitidine is usually used to treat heartburn, duodenal and gastric ulcers.

The rats were not fed but given water for approximately 18-24 hours. They were then given plain saline water, water extract of turmeric or ranitidine. Their stomachs were carefully examined after the test period for ulcerations. Saline water did not prevent hyperacidity.However, both the groups given ranitidine and turmeric had reduced hyperacidity. This could be because of the ability of turmeric and ranitidine to suppress histamine receptors H2R. Turmeric usually does not create any side effects and could benefit the treatment of gastritis.

A 2004 study found that curcumin could prevent cellular processes vital to the growth of H.pylori bacteria.This gram-negative bacterium can cause gastritis, ulcers and even gastric adenocarcinoma. H.pylori causes a cell scattering or motogenic response that can activate pro-inflammatory cytokines and transcription factors and result in the death of epithelial cells.

The study found that turmeric was able to block this mitogenic response and could be effective in treating H.pylori.Various natural products like omega-3 fatty acids, curcuminoids, black seed oil, and omeprazole – a synthetic medication – were tested on gastritis.While omeprazole helped with gastritis, there were certain side effects. However, a combination of the three natural products taken for 3 weeks normalized gastric mucosal activity and may be used in the future to treat gastritis.

Dosage

There is no particular prescribed dose of turmeric defined for gastritis. Based on the studies and reader’s reports we have summarized various ways of taking turmeric which could benefit from this disorder.

For low stomach acidity, indigestion, dyspepsia or heartburn, the recommended dosage of turmeric is 500mg four times daily.

This was concluded after a study that found turmeric is a carminative agent that can relieve indigestion. This is one symptom of gastritis. The standard dosage of turmeric powder is 400-600mg thrice daily, of cut root – 1.5-3g daily, dried powdered root – 1-3g daily and fluid extracts – 30-90 drops daily.

Precautions

Turmeric supplements taken in excess could cause indigestion, diarrhea, nausea or dizziness. Turmeric spice used in food is safe for anyone to consume.

Those with gall bladder problems, pregnant and breastfeeding women, anyone needing surgery and diabetic patients must avoid turmeric supplements. Always consult your doctor for the right quantity to use for gastritis.

Share this

Let's Go Shopping!

Shop Now

Wholefood Supplements

Feel informed and confident knowing you are buying pure and wholesome supplement foods, from Oshun Health.

Buy Now
Citrus C Plus

50% Discount for 1st time buyers

Don’t miss out on our 50% Citrus C Plus discount for first-time buyers, includes free delivery.

Family Combo Packs

We want to ensure your entire family benefits from our products, young and old.

Need to know anything?

See our FAQ page if you need more information or send us an email.
Wholefood Supplements

Fulvic Acid as a Potent Antiviral

Reading time: 10 minutes

Research shows that humic acid, of which fulvic acid forms part, binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

The following article was originally posted by Michael Ash for the website of Clinical Education, a ‘Not for Profit’ organisation that brings a range of educational experiences to healthcare professionals. Follow Clinical Education by clicking on the following link: https://www.clinicaleducation.org/

The interview with Richard J Laub, MS, PhD, CChem, FRSC, was conducted by Focus Allergy Research Group.

*Note by Oshun Health: Humic Acids referred to in this article is the collective name for both humic acid and fulvic acid. In order to utilise humic acid, it is broken down to fulvic acid in the human gut. This is because humic acid is not soluble at the low pH (acidic) level of the stomach whereas fulvic acid is soluble at any pH level. The antiviral properties referred to in the article, therefore, applies to fulvic acid as well as humic acid.

An Interview with: Richard J Laub, MS, PhD, CChem, FRSC, is a chemist with nearly 150 peer-reviewed published research papers, sixteen patents, and numerous invited reviews and symposium presentations. He was formerly a professor of chemistry at The Ohio State University and San Diego State University, was a fellow of the Royal Society of Chemistry in London, England, was an Alcoa fellow in San Diego, and a Science Research Council fellow in Swansea, Wales. For the last 17 years, Dr. Laub has focused exclusively on sourcing, analysing, studying, extracting and purifying humic acid, a remarkable high-mineral, healing substance with potent antiviral properties, found in ancient soil deposits.

Focus: You have devoted the last 17 years of your life to researching humic acid, an extract of ancient organic soil deposits. These ancient soil deposits—named humus, or humin, from the Greek word for soil—can be found all over the world and contain highly-concentrated minerals and healing substances. It’s interesting that in essence, the soil that nourishes plant life–and later the plant that dies and becomes part of the soil–contains such potent healing substances. Can you give us some basic facts about humic and fulvic acids before we discuss the health benefits?

RJL: Both humic and fulvic acids are extracts from composted organic matter and prove to be excellent mineral supplements. They excel at providing all the trace minerals we need. Fulvic acid is a small and somewhat rigid molecule, with a molecular weight of about 1,500 daltons (a dalton is a unit of mass commonly used in chemistry). Humic acid is equally potent as a mineral supplement, but is a much heavier, bigger molecule. It weighs about 50,000 daltons. Humic acid is flexible, because it is made up of many chains of molecules. It looks a bit like a series of wagon wheels, one inside the other, with spokes going from one wheel to the next. This flexibility is a very important contributor to its antiviral properties.

Focus: What do these very different shapes—small and rigid, or large and flexible—mean in terms of human health?

RJL: Because of its size and flexibility, certain humic acids from particular soil deposits turn out to be potent, broad-spectrum antivirals. That is because humic acid contains many kinds of “functional groups” (specific groups of atoms) that can bind to a multitude of viruses. Research has shown certain humic acids to be effective in vitro against a wide range of viruses, including influenza, HSV, HIV, and others.[1],[2],[3],[4],[5]

Focus: How exactly does humic acid bind to a virus?

RJL: Binding occurs through hydrogen bonding. Electropositive atoms attract electronegative atoms. These are the same forces that hold DNA together. What is remarkable is that humic acid, with its many kinds of functional groups, binds more strongly to viruses than do our own cells. Certain humic acids from certain soil deposits are essentially like a really, really sticky piece of Velcro. Viruses also have really sticky sites—that’s how they manage to bind to a host cell. When these two very sticky pieces of Velcro come together they bind together very strongly.

Focus: Can you explain what a virus does once it attaches to a cell receptor?

RJL: It essentially pokes a hole in the cell, and injects either its RNA or DNA–its genomic material–into the cell. At that point the virus has essentially spent itself, but the viral material inside the cell uses the cell’s machinery to create more viruses, which then leave the cell and go on to bind to and infect other cells.

Focus: What happens to a virus when it binds to humic acid instead of a cell surface?

RJL: Humic acid essentially neutralises a virus’s chemical “stickiness”. Doing so in turn prevents the virus from reproducing since it can no longer attach (“fuse”) to the surface of a host cell. The immune system can then begin to eliminate the virus (largely through the action of macrophages). Also, viruses don’t live forever: if not allowed to reproduce, influenza viruses, for example, die out in 36-48 hours.

Focus: What happens if viruses have already attached to your cells? Can humic acid help?

RJL: Humic acid binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

Focus: That’s quite amazing—that this natural substance can displace viruses that have already locked onto cells. Is this true of any humic acid from around the world?

RJL: No. Humic acid varies dramatically from site to site. Humic acids from different deposits have very different physicochemical properties. Just like coal—the coal from South Africa is very different in makeup than the coal from Birmingham in Britain. For instance, one of the better-known humic acid deposits in the United States occurs in the state of New Mexico, where humic acid is mined for agriculture–as a fertiliser–and also for the petroleum industry as a drilling mud additive. From an agricultural standpoint New Mexico humic acid is great, but it is not very effective at combating human viruses. A lot of the research I carried out in the early days was simply obtaining samples of humic acid from around the world and testing them to see which ones were efficacious against human viral disease. Remember, humic acid is the result of composted organic matter that is 50-100,000 years old, and that can be found almost anywhere—places where there are freshwater deposits and vegetation living around freshwater lakes, other places where there are saltwater deposits and decomposed organic matter at the edge of marine environments. Some humic acids come from decomposed forests, others from marshes, peat bogs, or scrub-brush. Any plant can be composted into humic acid, but the enormous variety of plant life means that each source of humic acid is unique.

Focus: Once you found the ideal antiviral humic acid, what did you do?

RJL: The next challenge was to purify and sterilise it without degrading it. When you first dig humic acid out of the ground it is dark-brown or even black. Shilajit is a very crude form of humic acid that has been used around the world for hundreds (if not thousands) of years. The most familiar form of humic acid looks like coal, and is sometimes called leonardite or brown coal—though it isn’t actually coal. So, the challenge was to extract the humic acid without damaging it. Methodologies suitable for sterilisation of the final processed product also took very considerable research and development. (The original microbes that created the humus are of course long since dead, but other bacteria and moulds flourish in such soil deposits.) Overall, ten solid years of research and development were required to identify a quality source of humic acid that could also be purified and sterilised without diminishing its effectiveness as a human antiviral agent.

Focus: If one takes humic acid orally, when do peak blood levels occur?

RJL: Peak levels occur at about four hours. By eight to twelve hours the substance is pretty much cleared out of the bloodstream.

Focus: Do you think it has any other special properties beyond being a great mineral source and a potent antiviral?

RJL: Some researchers claim it boosts the immune system, but I’m not convinced it does so directly.[7] I think that humic acid’s wide spectrum of important trace minerals, coupled with its antiviral properties, result in a stronger immune system indirectly. Some of the trace minerals are present in very, very tiny amounts—just a few parts per million—but that’s exactly what we need to support enzyme functions among other things. I also think there are a lot of viruses we are all carrying that haven’t yet been identified (“stealth” viruses). But humic acid will bind to them, regardless.

Focus: That just shows you the broad-spectrum action of humic acid, so that it’s likely to work on many viruses we carry that have not yet been identified. I assume you take it yourself?

RJL: Of course. And I haven’t had a cold or the flu since 2004. Not one.


References

[1] F. J. Lu, S. N. Tseng, et al. In Vitro Anti-Influenza Virus Activity of Synthetic Humate Analogues Derived from Protocatechuic Acid. Arch. Virol. 2002, 147(2), 273-284 View Abstract

[2] C. E. J. van Rensburg, J. Dekker, et al. Investigations of the Anti- HIV Properties of Oxihumate. Chemotherapy 2002, 48(3), 138-143. View Abstract

[3] G. Kornilaeva, A. Becovich, et al. New Humic Acid Derivative as Potent Inhibitor of HIV-1 Replication. Med. Gen. Med. 2004, 6(3), A10360 View Summary PDF

[4] R. Kloecking, B. Helbig, G. Schotz, et al. Anti-HSV-1 Activity of Synthetic Humic Acid-Like Polymers Derived from p-Diphenolic Starting Compounds. Arch. Chem. Chemother. 2002, 13(4), 241-249

[5] Laub Biochem Specialty Labsl, 2001-2002, research conducted by contract for Virology Branch of the Antiviral Research and Antimicrobial Chemistry Program (Dr. Christopher Tseng, Program Officer), Division of Microbiology and Infectious Diseases (DMID) Screening and Testing Program for Antiviral, Immunomodulatory, Antitumor and/or Drug Delivery Activities, National Institutes of Allergy and Infectious Diseases (NIAID), under the auspices of the National Institutes of Health (NIH, Bethesda, Maryland)

[6] Laub Biochem Specialty Labs, Humic Acid Inhibition of HSV Infection. 1998

[7] G. K. Joone, J. Dekker, et al. Investigation of the Immunostimulatory Properties of Oxihumates. Z. Naturforsch. C: J. Biosci. 2003, 58(3/4) 263-267. PMID: 12710739 View AbstractLinkedInFacebookTwitterEmailPrintMor

Trackbacks/Pingbacks

  1. Do natural products have a role to play in the fight against Corona Viruses and, more importantly, when a person is already symptomatic with a disease caused by these viruses? | Oshun Health – […] Fulvic Acid: Research shows that, because of the strong positive charge on humic acids, of which fulvic acid forms…

Fulvic Acid as a Potent Antiviral

Subscribe to our newsletter

We share info about Whole Food Liposomal Supplements and special offers.

Subscription Form

No spam, ever.