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How to Reduce Inflammation in your Dog Naturally

Inflammation: The Real Cause of Canine Arthritis

It was once thought that arthritis was the result of wear and tear, but more recent research shows this isn’t the case. Researchers say arthritis may be the result of chronic, low-grade inflammation. In fact, chronic, low-grade inflammation isn’t just linked to arthritis. It’s now believed to be the cause of virtually every health condition and disease. Dr Brent Bauer, director of the Mayo Clinic Complementary and Integrative Medicine Program, says …

“Inflammation appears to play a role in many chronic diseases …”

The following article was written for the website Bella & Duke. Follow Bella & Duke by clicking on the following https://www.bellaandduke.com/

What causes inflammation?

Inflammation can be caused by various different internal and external stressors. ‘Stressors’ are essentially anything which creates stress on or in the body.

Physical stressors

As an example, a physical stressor can be a nasty knock or fall. Excessive exercise can also cause inflammation. That creaky feeling after overdoing it at the gym two days ago? That’s DOMS… ‘Delayed Onset Muscle Soreness’. Inflammation in your body is deployed to repair those torn muscle fibres. This is why it’s important to give the occasional rest day to your dog.

External stressors

The best way to define an external stressor is by listing some:

  • Pollution from cars – Dogs walk around at exhaust pipe level
  • Chemicals that you apply to your dog’s skin or coat, such as synthetic anti-flea or worm treatments
  • Humans get exposed to these issues with toiletries which can include toxic chemicals such as parabens. Read more about these from the hard working people at Breast Cancer UK

Internal stressors

These tend to be foods which cause inflammation in your dog. Examples of these include:

  • Food intolerances or allergies – Your dog’s body sees certain foods it is intolerant to as an ‘invader’. It launches an inflammatory response while it locks the food down to deal with it.
  • Inappropriate foods – Such as grains or lectins. More on why grains shouldn’t be part of a balanced dog diet
  • Fats which have oxidised or are rancid. These fats oxidise when they are exposed to the air. Rather than performing as those magical anti-inflammatory molecules, they become ‘Pro-inflammatory‘.

Mental Stressors

Dogs are as susceptible to emotional stress as we are.

Emotional stress can lead to inflammation as readily as any of the above types of stressor. Emotional stress can even create inflammation in your dog’s gut amongst other places.

What is an anti-inflammatory?

An anti-inflammatory is a compound or action that prevents inflammation or helps to lower it. When we hear ‘anti-inflammatory,’ most of us instantly think of ibuprofen or aspirin. That famous family of pharmaceuticals called ‘Non-steroidal anti-inflammatory drugs’ or NSAIDs. Mother nature also has its own family of natural anti-inflammatories. The active compound in aspirin is acetylsalicylic acid, originally from Willow tree leaves. [1]

Examples of natural anti-inflammatory for your dog are:

  • Curcumin
  • Omega 3 fats (non-oxidised! See above)
  • Blueberries
  • Ginger
  • Broccoli

WARNING Please avoid ever giving your dog grapes, avocados or green tea! 

Did you Know?
Curcumin extract is at least as potent as Ibuprofen and Diclofenac at reducing inflammation in arthritis. Research included in well over a thousand published scientific papers demonstrate curcumin’s potency. [2]

The role of diet, a two-part approach

Every cell in our and our dog’s body is built from the food we eat and the liquids we drink. It is clear that food and drink have one of the biggest influences on our levels of inflammation.

Here is a simple two-part approach to avoiding chronic inflammation in dogs:

Part One: What Foods to Cut Out

Cut out all inflammatory foods, including any foods your dog may be intolerant to. Remember to swerve any oxidised, rancid fats.

If that giant economy pack of processed food has been open for a long time without being sealed in the dark, it’s probably full of oxidised fats and proteins.

If you are using one of those convenient gigantic storage containers that don’t seal properly and you store it in a warm part of the kitchen or in direct sunlight, it’s the same story.

Part two: what foods to include

Include lots of anti-inflammatory foods and some pet-specific probiotics to help the gut heal even faster.

Add some:

  • Omega 3 rich meats and fish
  • Nutrient-dense organ meats
  • Green leafy vegetables, like broccoli
  • select few berries for the superfood benefits
  • Flavonoids called anthocyanins (the BBC has a good explanation of the benefits of flavonoids)

The best way to avoid chronic inflammation is to re-read the top of this article and draw a little mind map of any other potential stressors your dog is exposed to, which may cause inflammation. Consider the following:

  • Excess exercise
  • Chemicals
  • Pollution

Either remove or reduce these whilst counterbalancing them with your natural anti-inflammatories. Before you know it, you will have a happier, healthier and inflammation-free pet.

Grains & inflammation

Grain-rich convenience foods, be it for us or our pooches, have been shown to create inflammation.

Before any of us fall into the great gluten debate, whatever your opinion is on this, one irrefutable fact is that grains provoke the release of something called zonulin.

Zonulin opens our gut wall and creates intestinal permeability (leaky gut). This allows the bacteria in the intestine to flood into the bloodstream. Bacteria entering the bloodstream is associated with huge inflammation and brain fog. Cutting this out makes all of this go away. Its literally stopping the source of fire before it happens. And this is the outline of our very simple, two-part approach.

Want more scientific evidence to back this up? https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/zonulin 

Oshun Health’s Canine Nutritional Formula contains the full spectrum of biologically active curcuminoids as well as Omega 3’s to fight inflammation. It also contains fulvic acid which adds 75 different minerals and trace elements to your dog’s diet, is a potent free radical scavenger and removes heavy metals from your dog’s body.

Henry Deale, chemist Oshun Health

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Fulvic Acid as a Potent Antiviral

Reading time: 10 minutes

Research shows that humic acid, of which fulvic acid forms part, binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

The following article was originally posted by Michael Ash for the website of Clinical Education, a ‘Not for Profit’ organisation that brings a range of educational experiences to healthcare professionals. Follow Clinical Education by clicking on the following link: https://www.clinicaleducation.org/

The interview with Richard J Laub, MS, PhD, CChem, FRSC, was conducted by Focus Allergy Research Group.

*Note by Oshun Health: Humic Acids referred to in this article is the collective name for both humic acid and fulvic acid. In order to utilise humic acid, it is broken down to fulvic acid in the human gut. This is because humic acid is not soluble at the low pH (acidic) level of the stomach whereas fulvic acid is soluble at any pH level. The antiviral properties referred to in the article, therefore, applies to fulvic acid as well as humic acid.

An Interview with: Richard J Laub, MS, PhD, CChem, FRSC, is a chemist with nearly 150 peer-reviewed published research papers, sixteen patents, and numerous invited reviews and symposium presentations. He was formerly a professor of chemistry at The Ohio State University and San Diego State University, was a fellow of the Royal Society of Chemistry in London, England, was an Alcoa fellow in San Diego, and a Science Research Council fellow in Swansea, Wales. For the last 17 years, Dr. Laub has focused exclusively on sourcing, analysing, studying, extracting and purifying humic acid, a remarkable high-mineral, healing substance with potent antiviral properties, found in ancient soil deposits.

Focus: You have devoted the last 17 years of your life to researching humic acid, an extract of ancient organic soil deposits. These ancient soil deposits—named humus, or humin, from the Greek word for soil—can be found all over the world and contain highly-concentrated minerals and healing substances. It’s interesting that in essence, the soil that nourishes plant life–and later the plant that dies and becomes part of the soil–contains such potent healing substances. Can you give us some basic facts about humic and fulvic acids before we discuss the health benefits?

RJL: Both humic and fulvic acids are extracts from composted organic matter and prove to be excellent mineral supplements. They excel at providing all the trace minerals we need. Fulvic acid is a small and somewhat rigid molecule, with a molecular weight of about 1,500 daltons (a dalton is a unit of mass commonly used in chemistry). Humic acid is equally potent as a mineral supplement, but is a much heavier, bigger molecule. It weighs about 50,000 daltons. Humic acid is flexible, because it is made up of many chains of molecules. It looks a bit like a series of wagon wheels, one inside the other, with spokes going from one wheel to the next. This flexibility is a very important contributor to its antiviral properties.

Focus: What do these very different shapes—small and rigid, or large and flexible—mean in terms of human health?

RJL: Because of its size and flexibility, certain humic acids from particular soil deposits turn out to be potent, broad-spectrum antivirals. That is because humic acid contains many kinds of “functional groups” (specific groups of atoms) that can bind to a multitude of viruses. Research has shown certain humic acids to be effective in vitro against a wide range of viruses, including influenza, HSV, HIV, and others.[1],[2],[3],[4],[5]

Focus: How exactly does humic acid bind to a virus?

RJL: Binding occurs through hydrogen bonding. Electropositive atoms attract electronegative atoms. These are the same forces that hold DNA together. What is remarkable is that humic acid, with its many kinds of functional groups, binds more strongly to viruses than do our own cells. Certain humic acids from certain soil deposits are essentially like a really, really sticky piece of Velcro. Viruses also have really sticky sites—that’s how they manage to bind to a host cell. When these two very sticky pieces of Velcro come together they bind together very strongly.

Focus: Can you explain what a virus does once it attaches to a cell receptor?

RJL: It essentially pokes a hole in the cell, and injects either its RNA or DNA–its genomic material–into the cell. At that point the virus has essentially spent itself, but the viral material inside the cell uses the cell’s machinery to create more viruses, which then leave the cell and go on to bind to and infect other cells.

Focus: What happens to a virus when it binds to humic acid instead of a cell surface?

RJL: Humic acid essentially neutralises a virus’s chemical “stickiness”. Doing so in turn prevents the virus from reproducing since it can no longer attach (“fuse”) to the surface of a host cell. The immune system can then begin to eliminate the virus (largely through the action of macrophages). Also, viruses don’t live forever: if not allowed to reproduce, influenza viruses, for example, die out in 36-48 hours.

Focus: What happens if viruses have already attached to your cells? Can humic acid help?

RJL: Humic acid binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

Focus: That’s quite amazing—that this natural substance can displace viruses that have already locked onto cells. Is this true of any humic acid from around the world?

RJL: No. Humic acid varies dramatically from site to site. Humic acids from different deposits have very different physicochemical properties. Just like coal—the coal from South Africa is very different in makeup than the coal from Birmingham in Britain. For instance, one of the better-known humic acid deposits in the United States occurs in the state of New Mexico, where humic acid is mined for agriculture–as a fertiliser–and also for the petroleum industry as a drilling mud additive. From an agricultural standpoint New Mexico humic acid is great, but it is not very effective at combating human viruses. A lot of the research I carried out in the early days was simply obtaining samples of humic acid from around the world and testing them to see which ones were efficacious against human viral disease. Remember, humic acid is the result of composted organic matter that is 50-100,000 years old, and that can be found almost anywhere—places where there are freshwater deposits and vegetation living around freshwater lakes, other places where there are saltwater deposits and decomposed organic matter at the edge of marine environments. Some humic acids come from decomposed forests, others from marshes, peat bogs, or scrub-brush. Any plant can be composted into humic acid, but the enormous variety of plant life means that each source of humic acid is unique.

Focus: Once you found the ideal antiviral humic acid, what did you do?

RJL: The next challenge was to purify and sterilise it without degrading it. When you first dig humic acid out of the ground it is dark-brown or even black. Shilajit is a very crude form of humic acid that has been used around the world for hundreds (if not thousands) of years. The most familiar form of humic acid looks like coal, and is sometimes called leonardite or brown coal—though it isn’t actually coal. So, the challenge was to extract the humic acid without damaging it. Methodologies suitable for sterilisation of the final processed product also took very considerable research and development. (The original microbes that created the humus are of course long since dead, but other bacteria and moulds flourish in such soil deposits.) Overall, ten solid years of research and development were required to identify a quality source of humic acid that could also be purified and sterilised without diminishing its effectiveness as a human antiviral agent.

Focus: If one takes humic acid orally, when do peak blood levels occur?

RJL: Peak levels occur at about four hours. By eight to twelve hours the substance is pretty much cleared out of the bloodstream.

Focus: Do you think it has any other special properties beyond being a great mineral source and a potent antiviral?

RJL: Some researchers claim it boosts the immune system, but I’m not convinced it does so directly.[7] I think that humic acid’s wide spectrum of important trace minerals, coupled with its antiviral properties, result in a stronger immune system indirectly. Some of the trace minerals are present in very, very tiny amounts—just a few parts per million—but that’s exactly what we need to support enzyme functions among other things. I also think there are a lot of viruses we are all carrying that haven’t yet been identified (“stealth” viruses). But humic acid will bind to them, regardless.

Focus: That just shows you the broad-spectrum action of humic acid, so that it’s likely to work on many viruses we carry that have not yet been identified. I assume you take it yourself?

RJL: Of course. And I haven’t had a cold or the flu since 2004. Not one.


References

[1] F. J. Lu, S. N. Tseng, et al. In Vitro Anti-Influenza Virus Activity of Synthetic Humate Analogues Derived from Protocatechuic Acid. Arch. Virol. 2002, 147(2), 273-284 View Abstract

[2] C. E. J. van Rensburg, J. Dekker, et al. Investigations of the Anti- HIV Properties of Oxihumate. Chemotherapy 2002, 48(3), 138-143. View Abstract

[3] G. Kornilaeva, A. Becovich, et al. New Humic Acid Derivative as Potent Inhibitor of HIV-1 Replication. Med. Gen. Med. 2004, 6(3), A10360 View Summary PDF

[4] R. Kloecking, B. Helbig, G. Schotz, et al. Anti-HSV-1 Activity of Synthetic Humic Acid-Like Polymers Derived from p-Diphenolic Starting Compounds. Arch. Chem. Chemother. 2002, 13(4), 241-249

[5] Laub Biochem Specialty Labsl, 2001-2002, research conducted by contract for Virology Branch of the Antiviral Research and Antimicrobial Chemistry Program (Dr. Christopher Tseng, Program Officer), Division of Microbiology and Infectious Diseases (DMID) Screening and Testing Program for Antiviral, Immunomodulatory, Antitumor and/or Drug Delivery Activities, National Institutes of Allergy and Infectious Diseases (NIAID), under the auspices of the National Institutes of Health (NIH, Bethesda, Maryland)

[6] Laub Biochem Specialty Labs, Humic Acid Inhibition of HSV Infection. 1998

[7] G. K. Joone, J. Dekker, et al. Investigation of the Immunostimulatory Properties of Oxihumates. Z. Naturforsch. C: J. Biosci. 2003, 58(3/4) 263-267. PMID: 12710739 View AbstractLinkedInFacebookTwitterEmailPrintMor

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Fulvic Acid as a Potent Antiviral

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