microbiome

14 Surprising Things You didn’t know About Your Gut Microbiome

The following article was reposted from a blog post by company Viome. Read more about Viome: https://www.viome.com/research-institute

Unless you’ve been living on some remote island, without access to the Internet, sipping piña coladas – there is no way you’ve missed all the hype about gut health.

It seems every day somebody’s coming out with a new colon cleanse, a gut health reboot, or a fancy new probiotic sure to solve your tummy troubles.

Unlike other health fads, the focus on gut health is here to stay!

This is because your gut is home to trillions of microorganisms that do everything from strengthening your immune system and creating your “happy” chemicals, to extracting energy from your food.

You have your gut microbiota to thank for so many aspects of your health (or lack of health), which is why it continues to be one of the hottest topics.

As the Director of NYU Human Microbiome Program, Dr. Martin J. Blaser put it, “It’s reasonable to propose that the composition of the microbiome and its activities are involved in most, if not all, of the biological processes that constitute human health and disease.”

So, let’s get to know your gut microbiome a little better. Here are 14 surprising things you didn’t know about your gut microbiome.

1. There are more than bacteria in your gut

Although your gut microbiome is mostly bacteria, there are also all sorts of other organisms in there.1 Archaea are an ancient organism that has no cell nucleus and often produce methane. They also have the distinct ability to live in extreme environments, including your acidic gut.

You’ll also find plenty of yeast and other fungi hanging out in there, and possibly parasites too. But perhaps the most fascinating of all are bacteriophages, which are teeny tiny viruses that infect specific bacteria. Since these organisms specifically infect certain bacteria, the hope is that one day they may be used as a targeted ‘antibiotic.’

2. Your genes are outnumbered

The genes found in your gut microbiome outnumber your human genes 150 to 1.2. When scientists discovered that human DNA was 99.9% the same, human to human, they were a little perplexed.

It seems the dynamic gut microbiome is potentially capable of contributing to these differences. Your gut microbiome can influence gene expression and biological functions, making humans wonderfully unique.

3. The gut is the epicenter of revolutionary science

Functional metagenomics goes beyond identifying what’s in there and is working to find out what’s actually going on inside your gut. Metatranscriptomic sequencing technology is at the forefront of this gut revolution.3

4. The microbiome has more biodiversity than a rainforest

When we imagine a vibrant ecosystem with many different species of plants and animals, we usually think of the Amazon rainforest. But the Amazon pales in comparison to your gut microbiota, which is far more diverse.4

5. You’re just like your mother

Even though humans are 99.9% similar in their DNA, they very different when it comes to our gut microbiome.

While your gut microbiome will look very different compared to the person walking by you on the street, it will look most similar to your mother’s gut, followed by your siblings.5

6. The “bad guys” that aren’t all bad

We were too quick to label certain bacteria like E. coli “bad guys.” Only to find out that we actually need them on some levels and in some locations within our gut. E. coli actually helps stimulate regeneration of the gut lining, making the digestive tract healthier.6 The underlying conclusion of gut microbiome research is that it’s all about balance.

7. It’s more like an organ

Scientists are hesitant to call the gut microbiome an organ because it consists of microbial species that are not of human origin. When you’re imagining the gut microbiome, it helps to think of it as an organ because it plays critical roles throughout your body. It’s a key player in your nervous system, immune system, and endocrine system – it’s like a mega-organ

8. Your gut isn’t the same one you were born with

In fact, you weren’t born with much of a gut microbiome at all. Over the first seven years of your life, you developed your microbiome which was impacted by how you were born, where you lived, the food you ate, and much more.

These experiences built the foundation of your microbiome and influenced how your gut microbiota looks today. However, while your gut microbiota changes throughout your life, it does keep a sort of “microbial fingerprint.”8

9. Your gut microbiome is like your second brain

The gut microbiome is called your second brain because it affects your mood, happiness, motivation, and even can contribute to suboptimal neurological performance later in life.9 Your microbes actually produce about 90% of serotonin or your “happiness neurotransmitter.”

Along what’s called the vagus nerve, the bacteria in your gut are in constant communication with your brain and influencing your behavior. While this might sound like microscopic aliens are taking over your mind, the good news is you have a lot of influence over them through what you eat.

10. Antibiotics create a warzone

Antibiotics are like a nuclear bomb for your microbiota and can quickly change its composition, potentially leading to dysbiosis (an imbalance in the gut microorganisms).10 This can have both short and long-term effects on your health since the microbiome is critical in many physiological processes, including regulation of metabolism and immunity.

Antibiotics cause sweeping changes to your microbial ecosystem.

11. Your gut is surprisingly resilient

Even though antibiotics aren’t great for your gut microbiome if you must use them, you’ll be happy to hear your microbes can be remarkably resilient. If you take good care of your gut by eating the right foods, which you will find through your Viome recommendations, you can boost the beneficial bacteria and work to restore balance.1
Your gut microbiome is pretty strong and can potentially bounce back from something as catastrophic as antibiotics – with a little help.

12. Can predict if you’re overweight or lean

Looking at the composition of your gut microbiome, researchers can tell with 90% accuracy whether you’re overweight or lean. This has fascinating implications because we know that the microbiome is essential to metabolism through harvesting and storing energy.12

Though the connection hasn’t yet been made about whether or not certain microbes can actually make you fat, there is an interesting correlation between metabolic health and certain bacteria.

13. Harvests energy from food

How healthy your microbes are affects how well your body extracts energy and nutrients. A healthy gut is associated with a healthy metabolism. So when it comes to losing weight, not only should you exercise regularly, but you should eat for these trillions of bacteria.

14. It’s shrinking

As a whole, the Western world is losing diversity in their gut microbiome. Things like antibiotic use, spending all of our time indoors, and moving into the cities have contributed to this loss in biodiversity.14,15

This is concerning as we’re only just beginning to understand how vital these microorganisms are. It could be that we’re losing certain species we didn’t know were critical.

Your gut microbiome is a fascinating and complex world which we are continually discovering new and amazing things!

Resources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991899/
https://www.ncbi.nlm.nih.gov/pubmed/21203913
https://www.jci.org/articles/view/78366
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577372/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464665/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4510460/
https://www.ncbi.nlm.nih.gov/pubmed/22647038
https://www.hsph.harvard.edu/news/press-releases/personal-microbiomes-contain-unique-fingerprints/
https://www.ncbi.nlm.nih.gov/pubmed/26865085
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885777/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577372/
https://cty.jhu.edu/imagine/docs/second-genome.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3601187/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815357/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5744394/

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Fulvic Acid as a Potent Antiviral

Reading time: 10 minutes

Research shows that humic acid, of which fulvic acid forms part, binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

The following article was originally posted by Michael Ash for the website of Clinical Education, a ‘Not for Profit’ organisation that brings a range of educational experiences to healthcare professionals. Follow Clinical Education by clicking on the following link: https://www.clinicaleducation.org/

The interview with Richard J Laub, MS, PhD, CChem, FRSC, was conducted by Focus Allergy Research Group.

*Note by Oshun Health: Humic Acids referred to in this article is the collective name for both humic acid and fulvic acid. In order to utilise humic acid, it is broken down to fulvic acid in the human gut. This is because humic acid is not soluble at the low pH (acidic) level of the stomach whereas fulvic acid is soluble at any pH level. The antiviral properties referred to in the article, therefore, applies to fulvic acid as well as humic acid.

An Interview with: Richard J Laub, MS, PhD, CChem, FRSC, is a chemist with nearly 150 peer-reviewed published research papers, sixteen patents, and numerous invited reviews and symposium presentations. He was formerly a professor of chemistry at The Ohio State University and San Diego State University, was a fellow of the Royal Society of Chemistry in London, England, was an Alcoa fellow in San Diego, and a Science Research Council fellow in Swansea, Wales. For the last 17 years, Dr. Laub has focused exclusively on sourcing, analysing, studying, extracting and purifying humic acid, a remarkable high-mineral, healing substance with potent antiviral properties, found in ancient soil deposits.

Focus: You have devoted the last 17 years of your life to researching humic acid, an extract of ancient organic soil deposits. These ancient soil deposits—named humus, or humin, from the Greek word for soil—can be found all over the world and contain highly-concentrated minerals and healing substances. It’s interesting that in essence, the soil that nourishes plant life–and later the plant that dies and becomes part of the soil–contains such potent healing substances. Can you give us some basic facts about humic and fulvic acids before we discuss the health benefits?

RJL: Both humic and fulvic acids are extracts from composted organic matter and prove to be excellent mineral supplements. They excel at providing all the trace minerals we need. Fulvic acid is a small and somewhat rigid molecule, with a molecular weight of about 1,500 daltons (a dalton is a unit of mass commonly used in chemistry). Humic acid is equally potent as a mineral supplement, but is a much heavier, bigger molecule. It weighs about 50,000 daltons. Humic acid is flexible, because it is made up of many chains of molecules. It looks a bit like a series of wagon wheels, one inside the other, with spokes going from one wheel to the next. This flexibility is a very important contributor to its antiviral properties.

Focus: What do these very different shapes—small and rigid, or large and flexible—mean in terms of human health?

RJL: Because of its size and flexibility, certain humic acids from particular soil deposits turn out to be potent, broad-spectrum antivirals. That is because humic acid contains many kinds of “functional groups” (specific groups of atoms) that can bind to a multitude of viruses. Research has shown certain humic acids to be effective in vitro against a wide range of viruses, including influenza, HSV, HIV, and others.[1],[2],[3],[4],[5]

Focus: How exactly does humic acid bind to a virus?

RJL: Binding occurs through hydrogen bonding. Electropositive atoms attract electronegative atoms. These are the same forces that hold DNA together. What is remarkable is that humic acid, with its many kinds of functional groups, binds more strongly to viruses than do our own cells. Certain humic acids from certain soil deposits are essentially like a really, really sticky piece of Velcro. Viruses also have really sticky sites—that’s how they manage to bind to a host cell. When these two very sticky pieces of Velcro come together they bind together very strongly.

Focus: Can you explain what a virus does once it attaches to a cell receptor?

RJL: It essentially pokes a hole in the cell, and injects either its RNA or DNA–its genomic material–into the cell. At that point the virus has essentially spent itself, but the viral material inside the cell uses the cell’s machinery to create more viruses, which then leave the cell and go on to bind to and infect other cells.

Focus: What happens to a virus when it binds to humic acid instead of a cell surface?

RJL: Humic acid essentially neutralises a virus’s chemical “stickiness”. Doing so in turn prevents the virus from reproducing since it can no longer attach (“fuse”) to the surface of a host cell. The immune system can then begin to eliminate the virus (largely through the action of macrophages). Also, viruses don’t live forever: if not allowed to reproduce, influenza viruses, for example, die out in 36-48 hours.

Focus: What happens if viruses have already attached to your cells? Can humic acid help?

RJL: Humic acid binds so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, for example, that if you allow herpes simplex viruses to attach to host cells and then add humic acid to the solution, it will displace viruses from infected cell surfaces. That is, humic acid has a greater affinity for the virus than the virus does for the host cell. Thus, humic acid can actually displace a virus even after it has attached itself to the surface of a cell.[6]

Focus: That’s quite amazing—that this natural substance can displace viruses that have already locked onto cells. Is this true of any humic acid from around the world?

RJL: No. Humic acid varies dramatically from site to site. Humic acids from different deposits have very different physicochemical properties. Just like coal—the coal from South Africa is very different in makeup than the coal from Birmingham in Britain. For instance, one of the better-known humic acid deposits in the United States occurs in the state of New Mexico, where humic acid is mined for agriculture–as a fertiliser–and also for the petroleum industry as a drilling mud additive. From an agricultural standpoint New Mexico humic acid is great, but it is not very effective at combating human viruses. A lot of the research I carried out in the early days was simply obtaining samples of humic acid from around the world and testing them to see which ones were efficacious against human viral disease. Remember, humic acid is the result of composted organic matter that is 50-100,000 years old, and that can be found almost anywhere—places where there are freshwater deposits and vegetation living around freshwater lakes, other places where there are saltwater deposits and decomposed organic matter at the edge of marine environments. Some humic acids come from decomposed forests, others from marshes, peat bogs, or scrub-brush. Any plant can be composted into humic acid, but the enormous variety of plant life means that each source of humic acid is unique.

Focus: Once you found the ideal antiviral humic acid, what did you do?

RJL: The next challenge was to purify and sterilise it without degrading it. When you first dig humic acid out of the ground it is dark-brown or even black. Shilajit is a very crude form of humic acid that has been used around the world for hundreds (if not thousands) of years. The most familiar form of humic acid looks like coal, and is sometimes called leonardite or brown coal—though it isn’t actually coal. So, the challenge was to extract the humic acid without damaging it. Methodologies suitable for sterilisation of the final processed product also took very considerable research and development. (The original microbes that created the humus are of course long since dead, but other bacteria and moulds flourish in such soil deposits.) Overall, ten solid years of research and development were required to identify a quality source of humic acid that could also be purified and sterilised without diminishing its effectiveness as a human antiviral agent.

Focus: If one takes humic acid orally, when do peak blood levels occur?

RJL: Peak levels occur at about four hours. By eight to twelve hours the substance is pretty much cleared out of the bloodstream.

Focus: Do you think it has any other special properties beyond being a great mineral source and a potent antiviral?

RJL: Some researchers claim it boosts the immune system, but I’m not convinced it does so directly.[7] I think that humic acid’s wide spectrum of important trace minerals, coupled with its antiviral properties, result in a stronger immune system indirectly. Some of the trace minerals are present in very, very tiny amounts—just a few parts per million—but that’s exactly what we need to support enzyme functions among other things. I also think there are a lot of viruses we are all carrying that haven’t yet been identified (“stealth” viruses). But humic acid will bind to them, regardless.

Focus: That just shows you the broad-spectrum action of humic acid, so that it’s likely to work on many viruses we carry that have not yet been identified. I assume you take it yourself?

RJL: Of course. And I haven’t had a cold or the flu since 2004. Not one.


References

[1] F. J. Lu, S. N. Tseng, et al. In Vitro Anti-Influenza Virus Activity of Synthetic Humate Analogues Derived from Protocatechuic Acid. Arch. Virol. 2002, 147(2), 273-284 View Abstract

[2] C. E. J. van Rensburg, J. Dekker, et al. Investigations of the Anti- HIV Properties of Oxihumate. Chemotherapy 2002, 48(3), 138-143. View Abstract

[3] G. Kornilaeva, A. Becovich, et al. New Humic Acid Derivative as Potent Inhibitor of HIV-1 Replication. Med. Gen. Med. 2004, 6(3), A10360 View Summary PDF

[4] R. Kloecking, B. Helbig, G. Schotz, et al. Anti-HSV-1 Activity of Synthetic Humic Acid-Like Polymers Derived from p-Diphenolic Starting Compounds. Arch. Chem. Chemother. 2002, 13(4), 241-249

[5] Laub Biochem Specialty Labsl, 2001-2002, research conducted by contract for Virology Branch of the Antiviral Research and Antimicrobial Chemistry Program (Dr. Christopher Tseng, Program Officer), Division of Microbiology and Infectious Diseases (DMID) Screening and Testing Program for Antiviral, Immunomodulatory, Antitumor and/or Drug Delivery Activities, National Institutes of Allergy and Infectious Diseases (NIAID), under the auspices of the National Institutes of Health (NIH, Bethesda, Maryland)

[6] Laub Biochem Specialty Labs, Humic Acid Inhibition of HSV Infection. 1998

[7] G. K. Joone, J. Dekker, et al. Investigation of the Immunostimulatory Properties of Oxihumates. Z. Naturforsch. C: J. Biosci. 2003, 58(3/4) 263-267. PMID: 12710739 View AbstractLinkedInFacebookTwitterEmailPrintMor

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Fulvic Acid as a Potent Antiviral

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